Blog Apple Cider Glazed Sweet Potatoes


Apple Cider Glazed Sweet Potatoes

  • by Brennan Young
  • October 15, 2013





Tis the season for apples and cider, so check out this delicious combination for your next appetizer!

Apple Cider Glazed Sweet Potatoes

Oven-roasted sweet potatoes glazed with an apple cider reduction.

Total Time: 40 minutes

Yield: 4 servings



  • 1 1/2 lbs. sweet potatoes, peeled and cut into 3/4-inch pieces
  • 1 tbsp. olive oil
  • salt + pepper to taste
  • 1/2 c. spiced apple cider


  1. Preheat oven to 400 degrees.
  2. Toss sweet potatoes with oil on a rimmed baking sheet. Season with salt and pepper. Bake 25 minutes, stirring halfway through cooking time.
  3. While potatoes are roasting, heat apple cider in a small saucepan over high heat. Bring to a boil and cook until reduced to about 2 tablespoons, about 12 minutes.
  4. Drizzle sweet potatoes with apple cider reduction; toss to coat. Bake 5 minutes more.


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