Strawberry Soft-Serve Frozen Yogurt
(1) 17 ounce tub of plain or vanilla greek yogurt
(1) small bag frozen strawberries
Puree the frozen berries in a food processor, do not thaw.
Empty the yogurt into a larger container*.
Add the strawberries to the yogurt, mix well.
Seal the container and put in the freezer. It’s best if you can stir the yogurt around every hour or so, just to keep it soft.
Serve in about 4 hours. If you plan on keeping the yogurt to serve the next day I suggest wrapping the container in a few towels so it doesn’t freeze completely. If it does freeze solid simply thaw it out in the fridge for 2 hours or so and mix well before serving.
*- some people strain the yogurt before mixing and freezing. Greek yogurt is already strained and I skip this step, but if you want to make the yogurt a day or more ahead of time I suggest the straining as it won’t freeze quite as solid.